staple food Creamy pasta with bacon, shimeji mushrooms and white sauce
This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish.
2024-04
staple food 
main dish Japanese Hoikoro (Pork and cabbage stir-fry with miso)
Hoikoro(回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish Breaded and deep-fried salmon with iburigakko tartar sauce
The breaded salmon fries are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
staple food Recipe for Tuna mayo onigirazu (New type rice ball)
The most popular onigiri ingredient in Japan is '' tunamayo ''. This is one of the rice balls that I would like to spread around the world with confidence.
side dish Sumashi Jiru (Clear Soup) Made With Homemade Dashi
This is a sumashi jiru recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
main dish Hamburger steak with refreshing grated daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.