2024-04

staple food

Creamy pasta with bacon and mushrooms

This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish.
main dish

Juicy Hoikoro (Twice cooked pork)

Hoikoro (回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish

Batter Fried Salmon Iburigakko Tartar Sauce

The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
staple food

Tuna Mayo Onigirazu Rice Ball

Onigirazu is a new type of rice ball. In this recipe, I use our homemade tuna mayonnaise sauce, which is the most popular onigiri filling.
side dish

Sumashi Soup made with homemade dashi

This is a sumashi soup recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
main dish

Hamburger steak with daikon radish sauce

Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.