staple food Creamy pasta with bacon and mushrooms
This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish.
2024-04
staple food 
main dish Juicy Hoikoro (Twice cooked pork)
Hoikoro (回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish Batter Fried Salmon Iburigakko Tartar Sauce
The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
staple food Tuna Mayo Onigiri Rice Ball
This is a recipe for rice balls wrapped in tuna mayonnaise. The rice is thoroughly infused with the flavor of dashi and then wrapped in soft nori seaweed.
side dish Sumashi Soup made with homemade dashi
This is a sumashi soup recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
main dish Hamburger steak with daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.