staple food Hiyashi chuka (cold ramen) made with authentic homemade soup
Hiyashi chuka is the quintessential cold ramen noodle dish to eat in the summer. Using black vinegar will give your soup an authentic flavor.
2024-03
staple food 
dessert Easy to make dried fruit and cream cheese muffins
This Cream cheese muffins recipe has a very cute finish. The point to make it well is to return the eggs, butter, and milk to room temperature.
side dish How to make melt-in-your-mouth Yaki nasu (Roasted eggplant)
This is a simple dish that just requires slowly roasting eggplant in the oven. The texture and sweetness of yaki nasu are exceptional.
main dish Grilled Sawara fish topped with fragrant negi miso
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
side dish Only two ingredients! Easy to make Crispy potato galette
The crispy potato galette pairs perfectly with melted cheese.Among the many types of galette, the potato galette is also called galette des pommes de terre.
main dish Tonkatsu (pork cutlet) made with all-purpose batter liquid
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish Recipe for Saba Misoni :Mackerel simmered in rich miso sauce
Saba misoni is a dish that can be said to be representative of Japanese cuisine. This time I used Scomber japonicus, that is in season in winter.
staple food An Easy Recipe For Japanese-Style Beef Tacos (Carne Asada)
Delicious Beef tacos (carne asada tacos recipe) made with ingredients available in Japan. The salsa cruda has a great aroma and flavor of coriander and lime.
dessert It’s easy if you know the tricks! Gateau chocolate recipe
It's delicious both when it's freshly baked and when it cools down and has a rich texture. Temperature control is important to make it well.
side dish How to make Furofuki daikon topped with elegant yuzu miso
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
main dish Oven-baked Sawara (Spanish mackerel) with tomato and cheese
The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.
staple food Japanese Bibimbap Recipe (Gochujang Flavored Beef Rice Bowl)
Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.
main dish Everyone will love it！Baked salmon recipe with mayonnaise
This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
main dish How to make Rolled pork cutlets with shiso and cheese
This dish is made by wrapping shiso and cheese in thinly sliced pork, then coating it in breadcrumbs and frying it. The aroma of shiso adds a nice accent.
staple food Cream Mentaiko Udon Recipe that gives you a new sensation
"Mentaiko Cream Udon Recipe" is a recipe that perfectly reproduces the taste of a famous restaurant. Please enjoy a new style of udon.