side dish Fiber-rich Kinpira Gobo Recipe (Stir fried Burdock)
Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.
2024-02
side dish 
main dish Oven-baked sea bream and bamboo shoots flavored with herbs
Red sea bream, takeoko and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.
main dish How to make Japanese Beef Stroganoff using Sour Cream
Beef stroganoff recipe is made by sautéing beef, onions, and mushrooms and adding smetana (sour cream). This is a dish I've always wanted to make ♡
staple food Japanese Hot Dog with Big Schau Essen Sausage and Salsa.
Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
dessert How to make a baked cheesecake bar with a crispy crust
This is a recipe for baked cheesecake bars that anyone can make. The combination of rich cake and crispy cookie crust makes this a cake that everyone will love!
main dish Savory cajun chicken recipe made by searing in a frying pan
Fragrant Cajun chicken is not yet popular in Japan, but Cajun spices can be purchased at most supermarkets, so it is sure to become more popular in the future.
main dish Best ratio teriyaki sauce recipe！Yellowtail teriyaki
Buri teriyaki is a traditional Japanese dish. Fatty buri is perfect for teriyaki. The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1
staple food Easy Japanese style Gapao Rice Recipe (Thai basil stir-fry)
Gapao is easy to make by frying chili peppers, garlic, and minced meat and seasoning it with fish sauce. In Japan, sweet basil is used instead of holy basil.