main dish Deep fried kajiki maguro(marlin) mixed with aurora sauce
This is a recipe for aurora sauce made with ketchup and Worcestershire sauce, a nostalgic taste. This sauce goes well with kajiki maguro(marlin).
2024-01
main dish 
main dish Nirabuta Recipe (Pork Stir Fry With Chinese chives)
Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chinese chives, cabbage, and pork and seasoning it with oyster sauce.
side dish Grated Yam Teppanyaki (Easy to make Tororo gratin Recipe)
This is one of the most popular recipes that uses yam. You will be enchanted by the unique soft texture created by grating yam and baking it in the oven.
staple food Bifun (Rice Vermicelli) stir-fried with pork and vegetables
The rice noodles(bifun) are stir-fried with vegetables and pork and seasoned with chicken broth. Bifun is a recommended ingredient for gluten-free people.
main dish Tatsutaage Recipe (Fried Aji fish marinated in soy sauce)
Tatsutaage, a long-loved dish in Japan, is made by seasoning chicken or fish with mirin and soy sauce, coating it in potato starch and frying it in oil.
main dish Yangnyeom Chicken Recipe (Popular Korean Fried Chicken)
Yangnyeom chicken recipe is a dish made by tossing fried chicken with a sauce made from gochujang, garlic, and sugar. The spicy Yangnyeom sauce is addictive.
side dish High-quality Simple Jaga butter (Baked potato recipe)
Jaga butter is a very simple dish made by roasting potatoes in the oven with butter. The Inca no Mezame variety of potatoes are incredibly delicious.
side dish Ozouni recipe (a classic Japanese New Year dish, mochi soup)
Ozouni is a soup with mochi rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.