staple food Easy to make Johnsonville sausage jambalaya recipe
This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.
2023-02
staple food 
side dish Winer Melon Soup (Togan Squash With Bacon Edamame Ankake)
This winter melon (togan) soup has the elegant aroma and flavor of dried shiitake mushrooms and is delicious served chilled, making it the perfect summer dish.
main dish A unique cabbage recipe: “cabbage and cheese pork rolls”
This dish is made by wrapping thinly sliced pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.
main dish How to make Mizoreni (Boiled yellowtail and grated daikon)
This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The cooking method that uses grated daikon is called mizoreni.
main dish Authentic Nikujaga recipe (Japanese Beef and Potato Stew)
Nikujyaga（肉じゃが）What kind of dish isNikujyaga??”Nikujaga” is Japanese national food.Potatoes and beef simmered in sugar a...
staple food Homemade French toast recipe with a melted texture
This is Homemade French toast recipe, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.
main dish Niku Dango Ankake (Meat balls with Black vinegar sauce)
This niku dango(meat balls) is easy to make and has a light taste because it is boiled instead of fried. Black vinegar sauce has deep color and mildly aroma.
side dish Cabbage and corn salad
Cabbage and corn salad(Coleslaw): It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs.
main dish Miso katsu recipe (Pork cutlet with Hatcho miso sauce)
A Nagoya specialty dish of pork loin breaded and deep-fried, topped with a Hatcho miso-based sauce. Enjoy the unique aroma and flavor.
dessert Authentic cream cheese tart recipe
This cream cheese tart recipe has a flaky cookie crust and smooth cheese filling. It takes a little time and effort, but it's definitely worth a try.
main dish Iwashi fish Nanbanzuke Recipe: Fried Sardines In Vinegar
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
main dish How to make healthy matsukazeyaki (tofu meatloaf)
Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try.
main dish The golden ratio of sauce is the key! Buta Shogayaki recipe
This is a recipe for the Japanese home-cooked dish "Pork Ginger." Anyone can make it deliciously using the golden ratio of soy sauce, mirin, and sake.
staple food Popular Japanese style peperoncino “Natto Tarako Spaghetti”
Surprisingly, natto goes well with pasta as well as rice. The distinctive flavors of garlic, shiso, soy sauce and cod roe are exquisitely blended together.
main dish Salmon Chanchan yaki recipe with a great miso butter sauce
This is an easy-to-make, nutritious and healthy dish made by steaming coho salmon and lots of vegetables and seasoning it with a special miso butter sauce.
main dish Stir-fried komagire beef and burdock with oyster sauce
Stir-fried komagire beef with just the right amount of fat and burdock root rich in dietary fiber, seasoned with flavorful oyster sauce.
main dish How to make tonpeiyaki : healthy okonomiyaki-style omelette
Tonpeiyaki is a healthy yet satisfying dish made with stir-fried pork, cabbage and bean sprouts, wrapped in egg and seasoned with okonomiyaki sauce.
side dish Spinach Shiraae (Japanese Creamy Mushed Tofu Salad Recipe)
Shiraae is a traditional Japanese tofu salad made by mixing tofu and spinach and seasoning it with sesame seeds, sugar, and miso, giving it a refined flavor.
dessert Beautiful chocolate terrine recipe
This is an easy recipe to make a gorgeous and richly flavored chocolate terrine recipe. Let's heal your busy days with sweet chocolate ♡
main dish Buri fish and daikon Aradaki made in a Pressure Cooker
This is a delicious fish dish perfect for winter. Seasonal yellowtail ara(head and bones parts) and Japanese daikon radish are simmered in a pressure cooker.