staple food Johnsonville sausage jambalaya
This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.
2023-02
staple food 
side dish Winter Melon Soup (Togan Squash Ankake)
This is a recipe for togan squash soup. The ingredients are winter melon, edamame, and bacon, and the soup base is made with dried shiitake mushrooms.
main dish Cabbage and cheese pork rolls
This dish is made by wrapping thinly sliced pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.
main dish Simmered Yellowtail with Grated daikon
This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The dish, which uses grated daikon radish, is called "mizore-ni."
main dish Nikujaga (Beef and potatoes stew)
Nikujaga is beef and potatoes simmered in soy sauce and sugar, and is one of Japan's traditional home-cooked dishes. I cook it in a pressure cooker.
staple food Melted Texture Hotel Okura French Toast
This is Homemade French toast recipe, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.
main dish Niku Dango Amazu Ankake (Meat balls with vinegar sauce)
This niku dango(meat balls) is easy to make and has a light taste because it is boiled instead of fried.
side dish Coleslaw (Cabbage and corn salad)
Cabbage and corn salad(Coleslaw): It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs.
main dish Miso katsu (Pork cutlet with miso sauce)
Miso katsu is a Nagoya specialty dish made by covering pork loin in breadcrumbs, deep frying it, and then tossing it in a Hatcho miso-based sauce.
dessert Authentic Cream Cheese Tart
This cream cheese tart recipe has a flaky cookie crust and smooth cheese filling. It takes a little time and effort, but it's definitely worth a try.
main dish Iwashi fish Nanbanzuke (Sardines In Vinegar)
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
main dish Matsukazeyaki (Healthy tofu meatloaf)
Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try.
main dish Golden ratio sauce for Buta shogayaki
This is a recipe for the Japanese home-cooked dish Shogayaki (Pork Ginger). Anyone can make it deliciously using the golden ratio of soy sauce, mirin, and sake.
staple food Natto Tarako Spaghetti Peperoncino
Surprisingly, natto goes well with pasta as well as rice. The distinctive flavors of garlic, shiso, soy sauce and cod roe are exquisitely blended together.
main dish Sake Chanchan Yaki (Miso Butter Salmon)
This is a recipe for Chanchan yaki (miso butter salmon) made on an electric griddle. It's easy to make, nutritious, and healthy.
main dish Beef and Burdock Roots with Oyster Sauce
Stir-fried komagire beef with just the right amount of fat and burdock root rich in dietary fiber, seasoned with flavorful oyster sauce.
main dish Tonpeiyaki (Omelette With Otafuku Sauce)
Tonpeiyaki is a healthy yet satisfying dish made with stir-fried pork, cabbage and bean sprouts, wrapped in egg and seasoned with okonomiyaki sauce.
side dish Easy Spinach Shiraae (Creamy Tofu Salad)
This is a recipe for a traditional Japanese tofu salad called shiraae. It is made by mixing tofu with spinach and seasoning it with sesame seeds, sugar and miso
dessert Beautiful chocolate terrine
This is an easy recipe to make a gorgeous and richly flavored chocolate terrine recipe. Let's heal your busy days with sweet chocolate ♡
main dish Buri Daikon Aradaki (Yellowtail and Radish)
This is a delicious fish dish perfect for winter. Seasonal yellowtail ara(head and bones parts) and Japanese daikon radish are simmered in a pressure cooker.