matome Recommended recipes using Atsuage
Atsuage is deep-fried tofu. Here are some recipes using Atsuage. : Each article has details, so be sure to check them out.
matome 
matome Recommended recipes using Asparagus
Here are some recipes that make the most of the aroma and texture of fresh asparagus. Each article provides a detailed explanation, so be sure to check it out.
matome Nagaimo Recipe (Mountain yam potato)
Crunchy, fluffy, and velvety! We'll introduce you to some recommended recipes using Nagaimo, a magical ingredient whose texture changes depending on the dish.
staple food Kimchi Chahan (Spicy Fried Rice)
This spicy Chahan (fried rice) recipe uses minced pork, kimchi, and white leek. This is a dish that will give you a burst of energy!
matome Sawara Fish Recipe (Spanish Mackerel)
Sawara is a white fish, but it is fatty and has a rich flavor. Here are some recipes that use Sawara. Each article has details, so be sure to check them out.
matome High Fiber Japanese Diet: Tips and Recipes from a Dietitian
The main function of dietary fiber is to regulate the intestines. It is important to supplement dietary fiber in a balanced manner, both insoluble and soluble.
matome Recommended recipes using burdock root
Here are some easy recipes that use burdock roots. Gobo (burdock root) is a very healthy food. Each article has details, so be sure to check them out.
staple food White leek Cheese chijimi (Korean pancake)
This is a recipe for chijimi (Korean pancakes) made with white leek, shirasu (whitebait), and cheese. Enjoy it with the gochujang sauce.
staple food Takana Spaghetti (Mustard green pasta)
This is a very easy Japanese takana spaghetti recipe using mustard green. Takana Aburaitame has a unique taste and aroma that attracts people.
staple food Mame gohan (Green Peas Rice)
To make mame gohan, fresh green peas and rice are cooked together in a rice cooker.Fresh green peas harvested in season have an excellent aroma and texture.
main dish Agedashi Tofu Wrapped In Pork Belly
Agedashi tofu is tofu coated in potato starch and deep-fried. In this recipe, the tofu is wrapped in pork belly to add richness and flavor.
staple food Pizza Margherita Made With Home Bakery
This is a recipe for Japanese-style Margherita pizza made in a home bakery. The fluffy dough is topped with plenty of tomato sauce, mozzarella cheese, and basil
staple food Hirekatsu don (Pork fillets Cutlet Bowl)
Hirekatsu don is a dish of cutlets of pork fillet simmered in soy sauce and beaten eggs and served over rice. It's healthy and delicious!
main dish Chinjao Rosu ( Beef and pepper stir-fry)
Chinjao rosu is a dish made by stir-frying thinly sliced meat and green peppers and seasoning it with oyster sauce. This recipe uses fresh bamboo shoots.
side dish Fuki Kinpira (Braised Butterbur In Soy Sauce)
This is a recipe for kinpira using fuki (butterbur). The strong vitality of wild vegetables that have survived the harsh winter in nature gives people strength.
main dish Miyazaki Chicken Nanban (Chicken Tartar Sauce)
Chicken nanban is fried chicken marinated in a sweet and sour sauce and topped with tartar sauce. Please take a look at the recipes filled with my passion.
seasoning Nametake (Soy sauce Slimy Enoki mushroom)
This is an inexpensive and easy recipe for homemade nametake mushrooms. The best way to eat this healthy mushroom sauce is by pouring it over rice.
staple food Eggplants Sausage Pomodoro (Tomato Pasta)
This is a recipe for pomodoro (pasta with tomato sauce) that can be easily made at home with just a few ingredients. The amount of oil used is kept to a minimum
dessert Dango with Sakura an (Sweet dumplings)
Topped with beautiful pink sakura an (white bean paste filled with salted cherry blossoms), dango is the perfect spring snack.
main dish Lu Rou Fan (Braised Pork Belly Rice)
This is a recipe for a Japanese version of Lu Rou Fan (魯肉飯), a symbol of Taiwanese cuisine. Enjoy the exotic aroma of five-spice powder.