main dish Tonkatsu (pork cutlet) made with all-purpose batter liquid
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish 
main dish Saba Misoni (Mackerel simmered in rich miso sauce)
Saba misoni is a dish that can be said to be representative of Japanese cuisine. This time I used Scomber japonicus, that is in season in winter.
staple food Japanese-Style Beef Tacos (Carne Asada)
Delicious Beef tacos (carne asada tacos recipe) made with ingredients available in Japan. The salsa cruda has a great aroma and flavor of coriander and lime.
dessert It’s easy if you know the tricks! Gateau chocolate recipe
It's delicious both when it's freshly baked and when it cools down and has a rich texture. Temperature control is important to make it well.
side dish How to make Furofuki daikon topped with elegant yuzu miso
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
main dish Oven-baked Sawara (Spanish mackerel) with tomato and cheese
The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.
staple food Japanese Bibimbap Recipe (Gochujang Flavored Beef Rice Bowl)
Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.
main dish Everyone will love it！Baked salmon recipe with mayonnaise
This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
main dish How to make Rolled pork cutlets with shiso and cheese
This dish is made by wrapping shiso and cheese in thinly sliced pork, then coating it in breadcrumbs and frying it. The aroma of shiso adds a nice accent.
staple food Cream Mentaiko Udon Recipe that gives you a new sensation
"Mentaiko Cream Udon Recipe" is a recipe that perfectly reproduces the taste of a famous restaurant. Please enjoy a new style of udon.
side dish Fiber-rich Kinpira Gobo Recipe (Stir fried Burdock)
Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.
main dish Oven-baked sea bream and bamboo shoots flavored with herbs
Red sea bream, takeoko and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.
main dish How to make Japanese Beef Stroganoff using Sour Cream
Beef stroganoff recipe is made by sautéing beef, onions, and mushrooms and adding smetana (sour cream). This is a dish I've always wanted to make ♡
staple food Japanese Hot Dog with Big Schau Essen Sausage and Salsa.
Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
dessert How to make a baked cheesecake bar with a crispy crust
This is a recipe for baked cheesecake bars that anyone can make. The combination of rich cake and crispy cookie crust makes this a cake that everyone will love!
main dish Savory Cajun Spice! My Best Karami Chicken Recipe
This is a super easy and delicious recipe for karami chicken. I use cajun spices instead of gochujang. It's a favorite dish that I make over and over again.
main dish Best ratio teriyaki sauce recipe！Yellowtail teriyaki
Buri teriyaki is a traditional Japanese dish. Fatty buri is perfect for teriyaki. The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1
staple food Easy Japanese style Gapao Rice Recipe (Thai basil stir-fry)
Gapao is easy to make by frying chili peppers, garlic, and minced meat and seasoning it with fish sauce. In Japan, sweet basil is used instead of holy basil.
main dish Deep fried kajiki maguro(marlin) mixed with aurora sauce
This is a recipe for aurora sauce made with ketchup and Worcestershire sauce, a nostalgic taste. This sauce goes well with kajiki maguro(marlin).
main dish Nirabuta Recipe (Pork Stir Fry With Chinese chives)
Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chinese chives, cabbage, and pork and seasoning it with oyster sauce.