main dish Buri Daikon (Aradaki) : Simmered Yellowtail and Radish
Authentic Simmered Yellowtail (Buri Daikon) – Nutritionist Approved! Fall in love with the silky, collagen-rich texture of "Ara-daki."
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main dish Okara hambagu with Demi-glace sauce
This is a recipe for low-fat, fiber-rich okara hambagu. Okara is what's left over after squeezing soy milk out of soybeans to make tofu.
side dish Dried Hijiki Seaweed Mayonnaise Salad
This hijiki salad recipe is one of my favorites because it's delicious and rich in dietary fiber. Hijiki and mayonnaise are surprisingly a good match.
main dish Roast Chicken Marinated in Miso Mayonnaise
This is a recipe for Japanese roast chicken marinated in a fragrant, appetizing miso mayonnaise sauce. A super easy dish perfect for busy days.
staple food Authentic Satsumaimo Gohan (Japanese Sweet Potato Rice) Recipe
Cook perfect Japanese Sweet Potato Rice with your rice cooker! A simple, healthy, and vegan autumn staple. Discover professional ratios for the fluffiest, naturally sweet rice.
main dish Tempurako is the key! Easy crispy tempura
It is one of the typical Japanese dishes .I used tempurako (tempura flour) that anyone can easily make. Please eat freshly fried.
staple food Yakiniku Onigirazu: The Modern Japanese “Sushi Sandwich”
Learn how to make authentic Yakiniku Onigirazu using Ebara sauce. A nutritious, high-protein meal prep idea featuring a beautiful cross-section and expert tips for the perfect fold.