main dish Garlic Soy Sauce Tebamoto Roast Chicken
This recipe for Japanese roast chicken with garlic and soy sauce is very easy to make, and the savory aroma and juicy meat will please both adults and children.
main dish 
main dish Buri fish Sakamushi (Steamed yellowtail)
Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor.
dessert Classic Hot cake Made With Pancake Mix
This is an easy hotcake recipe that uses pancake mix. When you see the beautiful round shape, you will smile. Enjoy it with coffee on a holiday morning.
staple food Meatballs Pasta With Demi Glace sauce
This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.
main dish Cream Cheese Bacon Harumaki (Spring Rolls)
A recipe for harumaki spring rolls made with cream cheese, asparagus, and bacon. It's crispy on the outside, juicy on the inside and incredibly delicious!
main dish Grilled Tara (Cod) Marinated In Herbal Oil
This is a low-calorie healthy dish made by marinating tara (cod) in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
staple food Giant No-Knead Bread Filled with Chocolate
This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread
main dish Bitter Melon Curry Flavor Kakiage Tempura
This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.
side dish Atsuage (deep fried tofu) with ponzu
This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce.
main dish Old-Fashioned Ham Katsu ( Ham Cutlet)
Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
staple food Chicken pho with coriander and lime
Chicken pho is made of pho noodles, fish sauce and coriander flavored soup, and tender boiled chicken. It is a very fragrant dish. It is also very easy to make
dessert Melty textured nama chocolate
The nama chocolate recipe is very delicious if you follow the tips. Everyone will have a happy time eating chocolate with a melting texture.
side dish Macaroni salad
A hearty macaroni salad with cucumber, carrot, egg, ham, etc. The key to making it delicious is to thoroughly evaporate the moisture from the macaroni.
main dish Sawara Saikyoyaki (Miso grilled fish)
Saikyoyaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.
main dish Borscht (Борщ) with sour cream
Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
staple food Kuri Gohan (Frozen Chestnuts Rice)
This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")
side dish Nagaimo Steak (Yam with butter soy sauce)
Yamaimo is sliced and fried in a frying pan, then seasoned with butter and soy sauce. It's an easy recipe to make and will be popular with everyone.
main dish Nasu Miso Itame (Stir-Fried Pork ＆ Eggplant）
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish Boost Your Gut Health with This Simple Shio-Koji Grilled Salmon
The enzymes in the shio koji tenderize the salmon, enhancing its flavor and promoting digestion! This is a nutritious dish perfect for health and beauty.
dessert Goma Dango (Sweet Fried Sesame Balls)
This is a recipe for goma dango, a classic Chinese dessert with a savory aroma and gentle sweetness.