main dish Deep-fried fish paste dumplings (Fish Cake)
A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.
main dish 
main dish Pork Steak Marinated Grated Onion Sauce
Pork loin marinated in a sauce of grated onion and garlic and then grilled. Although the meat is thick, the effect of the protease makes it tender.
side dish Banbanji (Cucumber And Chicken Breast Salad)
Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing.
main dish Buffalo wings with hot and sour sauce
The appeal of these buffalo wings is the hot and sour sauce made from butter, garlic, Tabasco, and cayenne pepper! You'll be hooked to the unique flavor.
main dish Sawara Yuan yaki (Yuzu-Scented Spanish Mackerel)
A recipe for Yuan yaki (grilled Spanish mackerel with yuzu sauce) by a registered dietitian. The key is the marinade sauce made with the golden ratio of 1:1:1!
dessert Kinako Shiratama Dango (Sweet dumplings)
Shiratama dango (rice cake made with shiratamako) sprinkled with kinako (soybean flour). It is a very popular snack in Japan.
main dish Tebanaka Karaage Amakara Sauce (Fried chicken wing)
Tebanaka karaage are deep-fried chicken wings coated with a sauce made from soy sauce and sugar. It's a cheap, quick and delicious dish that I highly recommend!
side dish Koya dofu fukumeni (Simmered freeze dried tofu)
A dish of ko-ya tofu simmered in a sweet soup. It is filling, has a lot of protein, and contains as much calcium as milk. Koya-dofu is healthy and nutritious.
staple food Easy Carbonara Made With Sliced Cheese
This is a super easy recipe for Japanese carbonara. The smooth sauce made with sliced cheese is delicious. You don't need to buy sauce anymore.
main dish Chikuzenni (Simmered Chicken And Root Vegetables)
Each ingredient used in the chikuzenni recipe has a meaning. Burdock and lotus root are considered to be auspicious ingredients.
side dish Qchan (Pickled Cucumber)
“qchan(Kyu-chan)” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.
main dish Oven Baked Tamagoyaki (omelette)
This is an oven baked tamagoyaki recipe. Anyone can make it easily with this method. The beautiful colors brighten up your dining table.
dessert Colorful Chocolate bark recipe using granola
Colorful chocolate bark is easy to make but looks stylish(˘︶˘♡)｡.:☆Recommended for when you want to make a lot or when you make it with your kids.
side dish Ninjin Shirishiri (Stir-Fried Carrots With Tuna)
Shirishiri is a carrot recipe that makes the most of carrots' nutrients and deliciousness. The key to its deliciousness is the canned tuna in oil.
main dish Japanese Steak Donburi (Roast Beef Rice Bowl)
This is a recipe for Steak donburi (rice bowl) where homemade roast beef is placed on top of rice and topped with a refreshing grated daikon sauce.
staple food Chewy Cabbage and Kimchi Chijimi
This chijimi (Korean pancake) recipe combines potato starch and wheat flour to create a chewy batter and is filled with cabbage and kimchi.
main dish Simmered Iwashi fish with Umeboshi and Ginger (ume shogani)
A pressure cooker recipe from a registered dietitian for simmered sardines with plums and ginger. Packed with DHA and calcium, it's also a time-saving dish.
side dish Tofu Salad with Shirasu (white bite)
Refreshing Tofu Salad Recipe with Shirasu (white bite) つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊Tofu to shirasu no salad（豆腐としらすの具沢山サラダ...
main dish Chicken and Soybean tomato stew
This is an easy recipe for tomato nikomi (Japanese tomato stew) using canned tomatoes. It's a hearty dish made with soybeans and chicken.
side dish Simmered Dried Radish (Kiriboshi Daikon) for Fiber & Detox
Simmered kiriboshi daikon is a staple of Japanese home cooking. dried radish is a highly nutritious ingredient. Enjoy the delicate flavor of dashi.