side dish

Senmaizuke (Traditional radish pickles)

Senmaizuke is a type of traditional pickle. This recipe uses daikon radish instead of turnip, so anyone can easily enjoy the traditional taste.
main dish

Saba sando (Mackerel Hot Dog)

This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.
staple food

Nyumen (Hot somen noodles)

Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.
dessert

Oven-Baked Caramel Custard Pudding

This is a recipe for caramel custard pudding baked in the oven. The secret to achieving a smooth texture is temperature control.
side dish

Spring Vegetables Potato Mayonnaise Salad

This Springtime simple potato mayonnais salad recipe allows you to enjoy the deliciousness of seasonal potatoes and onions. It's time-consuming but delicious.
staple food

Johnsonville sausage jambalaya

This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.
side dish

Winter Melon Soup (Togan Squash Ankake)

This is a recipe for togan squash soup. The ingredients are winter melon, edamame, and bacon, and the soup base is made with dried shiitake mushrooms.
main dish

Cabbage and cheese pork rolls

This dish is made by wrapping thinly sliced ​​pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.
main dish

Simmered Yellowtail with Grated daikon

This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The dish, which uses grated daikon radish, is called "mizore-ni."
main dish

Nikujaga (Beef and potatoes stew)

Nikujaga is beef and potatoes simmered in soy sauce and sugar, and is one of Japan's traditional home-cooked dishes. I cook it in a pressure cooker.
staple food

Melted Texture Hotel Okura French Toast

This is Homemade French toast recipe, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.
main dish

Niku Dango Amazu Ankake (Meat balls with vinegar sauce)

This niku dango(meat balls) is easy to make and has a light taste because it is boiled instead of fried.
side dish

Coleslaw (Cabbage and corn salad)

Cabbage and corn salad(Coleslaw): It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs.
main dish

Miso katsu (Pork cutlet with miso sauce)

Miso katsu is a Nagoya specialty dish made by covering pork loin in breadcrumbs, deep frying it, and then tossing it in a Hatcho miso-based sauce.
dessert

Authentic Cream Cheese Tart

This cream cheese tart recipe has a flaky cookie crust and smooth cheese filling. It takes a little time and effort, but it's definitely worth a try.
main dish

Iwashi fish Nanbanzuke (Sardines In Vinegar)

A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
main dish

Matsukazeyaki (Healthy tofu meatloaf)

Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try.
main dish

Golden ratio sauce for Buta shogayaki

This is a recipe for the Japanese home-cooked dish Shogayaki (Pork Ginger). Anyone can make it deliciously using the golden ratio of soy sauce, mirin, and sake.
staple food

Natto Tarako Spaghetti Peperoncino

Surprisingly, natto goes well with pasta as well as rice. The distinctive flavors of garlic, shiso, soy sauce and cod roe are exquisitely blended together.
main dish

Sake Chanchan Yaki (Miso Butter Salmon)

This is a recipe for Chanchan yaki (miso butter salmon) made on an electric griddle. It's easy to make, nutritious, and healthy.