Oven-Baked Chicken With White Sauce

Oven-Baked Chicken Topped With White Sauce

What kind of dish is Oven-Baked Chicken Topped With White Sauce??

This dish is made with chicken thighs topped with white sauce and baked in the oven.

Sometimes you use half of a can of white sauce and wonder what to do with the rest. This is the perfect recipe for those times.

It’s super easy to make and looks adorable, so kids will love it.

Of course, you can also make it delicious using homemade white sauce. If you do, make sure to thicken it a little. If it’s not thick enough, the sauce will run over the chicken.

Tips for making it well:

• Rub salt and pepper into the chicken thighs to season them first. This dish would feel incomplete if it wasn’t salted enough.
• When arranging the chicken, make a small depression in the center to place the sauce on.
• Grated cheese burns easily, so sprinkle it on after the chicken is cooked through and bake until golden brown.

NUTRITION FACTS : Oven-Baked Chicken Topped With White Sauce

• 472 Calories Protein 37.1 g Total Fat 33.8 g Total carbohydrates 7.0 g Sodium 3.1 g

INGREDIENTS : Oven-Baked Chicken Topped With White Sauce

• Chicken thighs (200g)
• Salt (2g)
• Pepper (to taste)
• White sauce (50g)
• Grated cheese (to taste)
• Canned Corn (10g)
• Parsley (5g)

How to make Oven-Baked Chicken Topped With White Sauce

1. Remove excess fat from the chicken thighs.
2. Poke several holes in the thighs with a fork.
3. Rub salt and pepper into the thighs.
4. Arrange the chicken thighs on a baking sheet. Using a wire rack will prevent the undersides from sticking.
5. Place the white sauce on top.
6. Bake on the middle rack in a preheated oven at 250°C for 25 minutes.
   If the chicken looks like it’s about to burn, cover with aluminum foil halfway through.
7. Once the chicken is cooked through, sprinkle with grated cheese.
8. Top with corn.
9. Wash the parsley, gently pat dry, cut it with kitchen scissors, and scatter it on top of the chicken.