Atsuage no shouga ponzu kake (厚揚げの生姜ぽん酢かけ）
deep fried tofu = atsuage ginger = shouga pour=kake
This dish is deep fried tofu (atsuage) heated in a microwave and topped with ginger and ponzu sauce.
This is a super easy and time saving recipe that my mom used to make.
Atsuage, which uses kinugoshi dofu(silken tofu) as a raw material, is called “kinuatsuage”. I always use Kinu Atsuage because I like its soft and chewy texture.
For this recipe, you can choose either regular atsuage or kinuatsuage.
NUTRITION FACTS : Atsuage (deep fried tofu) with ponzu
- 156 Calories
- Protein 10.4 g
- Total Fat 7.9 g
- Total Carbohydrates 11.0 g
- Sodium 1.5 g
INGREDIENTS : Atsuage (deep fried tofu) with ponzu
- Deep fried tofu １piece 120g
- Ponzu sauce 15g
- Grated ginger 5g
- Green onions 5g
Ponzu is a sour sauce made by mixing soy sauce, vinegar, and citrus juice.
Atsuage (deep fried tofu) with ponzu COOKING INSTRUCTIONS
- Scrape off the skin of the ginger with a spoon
- Grate the ginger
- Cut the green onions into small pieces.
- Place Atsuage (deep fried tofu) in a heat-resistant container.
- Cover the dish loosely with plastic wrap and microwave for a few minutes. If you heat it all at once, the fried tofu will explode, so open the door every minute.
- Top the Atsuage (deep fried tofu) with grated ginger and green onions.
- Pour ponzu sauce over the deep-fried tofu.
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