手羽中のからあげ甘辛だれ（tebanaka karaage amakara dare)
What kind of dish is Tebanaka karaage amakara dare?
Japanese fried chicken = karaage tebanaka karaage= chicken wing fried chicken
This dish is made by deep-frying tebanaka and mixing it with a sauce made from soy sauce and sugar.
Cheap! Quick! Delicious! It’s a recipe with a triple threatヽ(´▽｀)/
Once I start eating this chicken, I can’t stop! I was planning to save some for the next day, but I ended up eating it all (;´Д｀)
You’ll be hooked on the sauce, which has a good balance of saltiness and sweetness. It’s a dish that’s enjoyed by both kids and adults. Please give it a try.
What kind of food is tebanaka?
In Japan, chicken wings are called “Teba”.
Teba is divided into tebamoto and tebasaki. Tebamoto is the part at the base of the arm, and the tip is tebasaki.
The thick part of tebasaki is called tebanaka. Tebanaka is often sold cut in half at supermarkets.
Tebanaka has just the right amount of elasticity, and the delicious ingredients of the meat are concentrated around the bones.
Read this article to learn more about tebamoto and tebasaki. 👉 Japanese roast chicken recipe with garlic soy sauce
What kind of sauce is amakara dare??
The flavor of the sauce made by boiling down soy sauce and sugar is called “amakara flavor.” Ama means sweet and kara means salty. By the way, dare (tare) is a word that refers to sauce.
When sugar is heated, a caramel reaction occurs, turning it into a viscous liquid. In addition, the amino acids contained in soy sauce combine with sugar to cause the Maillard reaction. These reactions give ingredients a delicious brown color and a fragrant aroma.
Teriyaki, a Japanese home-cooked dish, is also a dish that makes use of these reactions.
Check out this article about soy sauce and mirin. 👉 About Soy sauce ＆ mirin & sake
NUTRITION FACTS of Easy yet yummy！Tebanaka Karaage Recipe with amakara sauce
- 318 kcal
- Protein 15.7 g
- Fat 24.4 g
- Carb 10.4 g
- Salt Equivalent 2.2 g
INGREDIENTS for Easy yet yummy！Tebanaka Karaage Recipe with amakara sauce (2SERVINGS)
- Tebanaka 300g (Waste rate45%)
- Salt 2g
- Wheat Flour 8g
- Oil 24g （Oil absorption rate8％）
- ☆Soy sauce 18g
- ☆Mirin 15g
- ☆Sake 15g
- ☆Sugar 5g
- ☆Water 30g
- White sesame 2g
Tebanaka Karaage Recipe ( fried chicken wing) COOKING INSTRUCTIONS
In the video, instead of rubbing salt into the chicken, they rub it with grated garlic and soy sauce.
- Wipe off any dirt or moisture from the surface of the tebanaka with a paper towel.
- Rub salt into the tebanaka and leave it for about 10 minutes.
- Lightly sprinkle flour on the surface of the tebanaka. I recommend using “cooking flour” which is less sticky!
- Heat oil to 170 degrees and fry the tebanaka. (170 degrees is 338 degrees Fahrenheit)
- While the chicken is frying, add soy sauce, sugar, mirin, sake, and water to a frying pan.
- Put the tebanaka karaage in the pan and heat over high heat.
- Turn off the heat when the tebanaka karaage is completely coated with the sauce.
- Sprinkle white sesame seeds on the meat.
Other menu items of the day are hijiki rice, eggplant miso soup, simmered koya tofu, and grapefruit. Please also check out the recipe for simmered Koya tofu. 👉 Simmered freeze-dried tofu and vegetables
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