side dish 【麺つゆでも薄口しょうゆでも】黄金比で作る簡単にんじんしりしりのレシピ
ヘルシーな日本のおかずをお探しですか？「にんじんしりしり」がおすすめ！この沖縄風にんじん炒めはベータカロテンがたっぷりで、調理時間はたったの10分です。
side dish
side dish 
side dish Ninjin Shirishiri: Japanese Stir-Fried Carrots and Tuna Recipe
Looking for a healthy Japanese side dish? I recommend Ninjin Shirishiri! This Okinawan carrot stir-fry is packed with Beta-carotene and takes only 10 minutes.
side dish 生ハムサラダ
生ハムとピーマン、キュウリ、トマトなどを使った、華やかでリッチな大人のサラダ。生ハムの深い味わいを心ゆくまでお楽しみください。
side dish Nama Ham Salad: Japanese Prosciutto & Baby Leaf Salad Recipe
A gorgeous and rich salad for adults, made with Nama ham, peppers, cucumbers, tomatoes, etc. Enjoy the deep flavor of Nama ham to your heart's content.
side dish 【おうち居酒屋】オーブンで焼く絶品簡単山芋鉄板焼きレシピ
Yamaimo Teppan Yaki: Fluffy Japanese Mountain Yam Gratin (山芋鉄板焼き）🌟 居酒屋のあの味を自宅で再現：ふわふわ長芋グラタン居酒屋で出てくる、あの熱々でふわふわの山芋料理に恋をしたこ...
side dish Yamaimo Teppan Yaki: Fluffy Japanese Mountain Yam Recipe
This is one of the most popular recipes that uses yam. You will be enchanted by the unique soft texture created by grating yam and baking it in the oven.
side dish 【本格派！】手作りごまダレが美味しい、やみつき棒棒鶏のレシピ
鶏むね肉で簡単・ヘルシー！美容と健康に嬉しい自家製ごまだれソースが絶品。本格的な棒棒鶏（バンバンジー）の作り方をご紹介します。
side dish Easy Banbanji Chicken Recipe (With Authentic Sesame Sauce)
Make authentic Japanese Banbanji chicken salad at home! Discover an easy, healthy recipe featuring tender chicken, crisp cucumbers, and a rich, creamy sesame dressing packed with health benefits.
side dish もずく酢
もずく酢は、オクラとモズクを甘酢に漬け込んだ料理です。食欲が落ちがちな夏にぴったりのメニューです。
side dish Mozuku Su: Healthy Japanese Seaweed Vinegar Salad Recipe
Boost your gut health with Mozuku Su! A Registered Dietitian explains everything about this uniquely refreshing Japanese seaweed vinegar salad.
side dish 【簡単＆お財布に優しい】牛肉ともやしの粒マスタード炒め
牛肉×粒マスタードの組み合わせが新鮮な「もやし炒め」の魅力をご紹介！定番野菜炒めとの違いや、発芽野菜（スプラウト）としてのもやしの栄養、歴史、種類まで、家計の味方であるもやしの秘密を徹底解説します。
side dish Beef Moyashi Itame: Japanese Bean Sprout Stir-Fry with a Mustard Twist
Discover a delicious twist on standard stir-fried bean sprouts (moyashi itame) with beef and whole-grain mustard! Learn about the history, varieties, and nutritional benefits of bean sprouts.
side dish モチモチ食感がたまらない！冷凍生麩で手軽に作る『みそ田楽』レシピ
精進料理（仏教のベジタリアン料理）のシンプルな一品。もちもち食感の生麩に風味豊かな味噌だれをのせてオーブンで焼き上げます。
side dish Namafu Dengaku: Grilled Japanese Wheat Gluten with Miso Recipe
A simple dish of Shojin Ryori (Buddhist vegetarian cuisine): chewy namafu (wheat gluten) topped with a savory miso glaze and oven-grilled to perfection.
side dish Chikuwa Isobeage Recipe: Japanese Fried Fish Cake with Aonori
Chikuwa isobeage is a dish made by coating chikuwa (fish cakes) in a batter made from flour, water, and aonori (green laver) and deep-frying them in hot oil.
side dish Glossy Satoimo Nikkorogashi: Glazed Japanese Taro Recipe
Master the art of achieving the perfect glaze! A registered dietitian shares the secrets to achieving a glossy, sweet, and fragrant taro simmered dish.
side dish Okra With Cheese and Bonito Flakes
This is a super easy and delicious recipe for an okra side dish. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go perfectly together.
side dish Nasu Agebitashi (Fried eggplant)
Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
side dish Melty Taro, Chicken And Mushrooms Gratin
Taro gratin recipe made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
side dish Grilled Shishito Peppers With Bonito Flakes
The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice.