Banana muffins（バナナマフィン）
What kind of dish is Banana muffins??
This is a muffin recipe that allows you to enjoy the rich sweetness and aroma of ripe bananas, perfect for breakfast or a light meal.
I like making sweets, but I’m not good at it. Even though I’m clumsy, I can make this recipe many times without failure. Therefore, this banana muffin recipe is recommended for beginners in making sweets.
It’s also delicious if you add caramel sauce or mix in chocolate chips depending on your mood (˘︶˘♡)｡.:☆
You can also bake it using a pound cake mold. If you use a mold that is 21 cm long, use 1.2 times the amount of ingredients.
I also recommend this recipe for muffins using dried fruits and cream cheese! Be sure to check it out! 👉 Easy to make dried fruit and cream cheese muffins
Cooking tips
- Use bananas that are as ripe and soft as possible.
- The best temperature for eggs, butter, and milk is 20 to 25°C. If you use cold ingredients, the emulsification will not work well and the oil and water will separate.
- Do not mix too much after adding the flour. If you mix too much, the muffins will not rise well.
What is the difference between cupcakes and muffins?
- Cupcakes are classified as a sweet, while muffins are treated not only as a sweet but also as a snack (a substitute for bread).
- Cupcakes originated in the United States, while muffins originated in the United Kingdom.
- Cupcakes are fluffy and sweet, while muffins are moist and less sweet.
- Cupcakes are often decorated with flashy decorations such as whipped cream and chocolate sprinkles.
NUTRITION FACT of Basic Moist Banana Muffins Recipe
- 187 kcal
- Protein 2.7g
- Fat 8.4g
- Carb 25.9g
- Salt Equivalent 0.1g
INGREDIENTS for Basic Moist Banana Muffins Recipe (6SERVINGS)
- Butter 50g
- Egg 60g
- Milk 40g
- ☆Cake flour 80g
- ☆Baking powder 3g
- Banana 100g
- Sugar 70g
Basic Moist Banana Muffins Recipe COOKING INSTRUCTIONS
- Keep butter, egg and milk at room temperature.
- Sift together cake flour and baking powder.
- Preheat the oven to 170 degrees. (170 degrees Celsius is 338 degrees Fahrenheit.)
- Roughly chop the banana.
- Mix butter and sugar. Beat with a hand mixer until fluffy and whitish.
- Add eggs in 5 portions. Mix well with a hand mixer each time.
- Add 1/3 of the sifted flour and baking powder and mix.
- Add 1/2 of milk and mix.
- Add 1/3 of the sifted flour and baking powder and mix.
- Add 1/2 of milk and mix.
- Add remaining flour and baking powder and mix.
- Add banana and mix gently.
- Pour into a mold and bake at 170°C for 25 minutes.
コメント