次のページで日本語で説明しています(*ˊᵕˋ)♡‧₊
Butaniku no shichimi mayonnaise itame（豚肉の七味マヨネーズ炒め）
butaniku = pork itame = stir-fried
Pork shoulder loin and onions are stir-fried and seasoned with mayonnaise, shichimi pepper, and soy sauce.
Pork shoulder loin has just the right amount of fat, which gives it a soft texture, and the mayonnaise used to season it prevents the meat from drying out and keeps it delicious even when it cools.
The richness of the egg, the sourness of the vinegar, the spiciness and aroma of the shichimi pepper, and the saltiness of the soy sauce create an exquisite flavor.
What kind of food is shichimi?
Shichimi togarashi is a Japanese spice mix made by mixing powdered chili peppers with several other spices.
Sansho (Japanese pepper), hemp seeds, and sesame seeds are the standard ingredients, and ginger and green laver are added depending on the manufacturer.
(Incidentally, ichimi togarashi refers to powdered chili peppers. Shichimi means seven flavors, and ichimi means one flavor.)
Shichimi togarashi is generally sprinkled on udon, soba, ramen, gyudon, etc.
Shichimi Togarashi was invented by a shop called Yagenbori, inspired by traditional Chinese medicine. The official website is here. 👉 https://yagenbori.jp
NUTRITION FACTS
410 kcal Protein 23.5 g Fat 30.4 g Carbs 7.3 g Salt Equivalent 2.6g
INGREDIENTS (2SERVINGS)
- Pork shoulder loin (250g)
- Onion (150g)
- Sesame oil (4g)
- Salt (3g)
- Pepper (to taste)
- Shichimi pepper (to taste)
- Half Calorie Mayonnaise (30g)
- Soy sauce (5g)
COOKING INSTRUCTIONS
- Slice the onion.
- To save time, place the onion in a heat-resistant container, loosely cover it with plastic wrap, and microwave for 3 minutes.
- Stir-fry the pork shoulder loin in sesame oil.
- Once the pork has changed color, add the onion, salt and pepper and continue to stir-fry.
- Once the water from the onion has evaporated, add the mayonnaise, shichimi pepper and soy sauce, heat over high heat, and mix well.
コメント