Banana muffins with sweet aroma

Banana muffins（バナナマフィン）

What kind of dish is Banana muffins??

A muffin with the rich sweetness and aroma of ripe bananas.

Muffins are a popular baked confectionery that is perfect for snacks and breakfast. It’s not difficult to make. It is a menu that is easy to challenge even for beginners of sweets making.

The point to make it well is to return the eggs, butter, and milk to room temperature. This will make the dough difficult to separate. You can also bake using a pound mold. For a 21 cm mold, increase the amount of ingredients by 1.2 times.

Use bananas that are as ripe as possible. You can also drizzle with caramel sauce or add chocolate chips(*˘︶˘♡)｡.:*☆

INGREDIENTS (6SERVINGS)

butter 50g
egg 60g
milk 40g
flour 80g
baking powder 3g
banana 100g
sugar 70g

NUTRITION FACT

187 kcal Protein 2.7g Fat 8.4g Carb 25.9g Salt Equivalent 0.1g

COOKING INSTRUCTIONS

➀ Keep butter, egg and milk at room temperature.

② Sift together flour and baking powder.

③ Preheat the oven to 170 degrees. (170 degrees Celsius is 338 degrees Fahrenheit.)

④ Roughly chop the banana.

⑤ Mix butter and sugar. Beat with a hand mixer until fluffy and whitish.

⑥ Add eggs in 5 portions. Mix well with a hand mixer each time.

⑦ Add 1/3 of the sifted flour and baking powder and mix.

⑧ Add 1/2 of milk and mix.

⑨ Add 1/3 of the sifted flour and baking powder and mix.

⑩ Add 1/2 of milk and mix.

⑪ Add remaining flour and baking powder and mix.

⑫ Add banana and mix gently.

⑬ Pour into a mold and bake at 170°C for 25 minutes.

⋈*170 degrees Celsius is 338 degrees Fahrenheit.

⋈*The oven I use is Toshiba’s “Ishigama Dome”. I like that it won’t break even after 10 years of use and is easy to clean.

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。日本の家庭料理のレシピを英語で紹介しています。圧力鍋とオーブンを使う料理が得意です。日本食・和食に興味を持ってもらえたら嬉しいです。よろしくお願いします(*ˊᵕˋ)♡‧₊