Best combination♡Hambagu (hamburger steak) with demi-glace sauce

Hambagu demi glace sauce 次のページで日本語で説明しています(*ˊᵕˋ)♡‧₊

Hambagu demi-glace sauce

This is a dish of hamburger steaks grilled in an oven and topped with demi-glace sauce. The flavorful demi-glace and the acidity of the red wine blend perfectly with the juicy hamburger steak.

Hamburger steaks are generally grilled in a frying pan, but my recipe uses an oven. There is no need to flip the steaks, and they do not lose their shape. Excess fat falls onto the baking sheet and can be removed, so you can cut calories.

Also, using an oven is excellent for time performance, as you can do other work while the steaks are grilling.

If the mince is all beef, it is a bit too fatty, so I use beef and pork in a 7:3 ratio.

Hamburger steaks are my favorite food, so I have many recipes for them.

In this recipe, I stir-fry the onions before mixing them into the dough, but you can also use raw onions. The texture of the hamburger steak will be softer if you use stir-fried onions.

It is also delicious to roll the dough into small balls and make meatballs. I have also written about demi-glace sauce, so please check out this recipe.　👉　Demiglace spaghetti with meatballs

NUTRITION FACTS of Hambagu

368kcal Protein 25.1g Fat 19.8g Carbs 22.8g Salt Equivalent 2.6g

INGREDIENTS for Hambagu (6SERVINGS)

• Onion (200g)
  • Oil (2g)
• ☆Milk (100g)
• ☆Breadcrumbs (40g)
• Minced beef and pork mix (650g)
  • ☆2Eggs (100g)
  • ☆Salt (8g)
  • ☆Pepper (to taste)
• ★Demi-glace sauce can (1 can 290g)
• ★Red wine (100g)
• ★Water (100g)

Hambagu COOKING INSTRUCTIONS

➀ Soak the breadcrumbs in milk.

② Finely chop the onion.

③ Fry the onion in a small amount of oil until soft.

Chill the onions in the refrigerator. If you use them hot, the fat from the meat will melt and make them greasy.

④ Add the onion, egg, salt, pepper, and breadcrumbs to the ground meat and knead until sticky.

⑤ Make 6 hamburger steaks.

Roll the meat dough into a ball as if playing catch with both hands to remove the air inside. This will prevent the surface from cracking.

⑥ Place a parchment sheet on a baking tray and arrange the hamburger steaks on it.

The burgers will expand while cooking, so lightly press down on the tops.

⑦ Place the baking sheet on the middle rack of a preheated oven to 230°C and grill for 25 minutes.

⑧ After removing the hamburger steaks from the oven, add the demi-glace sauce, red wine, and water to a pot and simmer.

※It is recommended to add a little heavy cream when serving. This will increase the richness of the sauce.

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