Easy yet yummy！Tebanaka Karaage Recipe with amakara sauce

Tebanaka Karaage Recipe ( fried chicken wing) 次のページで日本語で説明しています(*ˊᵕˋ)♡‧₊

手羽中のからあげ甘辛だれ（tebanaka karaage amakara dare)

Japanese fried chicken = karaage

What kind of dish is Tebanaka karaage amakara dare?

This dish is made by deep-frying tebanaka and mixing it with a sauce made from soy sauce and sugar.

In Japan, chicken wings are called “Teba”.

Teba is divided into tebamoto and tebasaki. Tebamoto is the part at the base of the arm, and the tip is tebasaki. The thick part of tebasaki is called tebanaka. Tebanaka is often sold cut in half at supermarkets.

Tebanaka is a part that moves a lot, so the meat has just the right amount of elasticity, and the meat on the bone contains a lot of water, making it very juicy.

Dishes that use soy sauce and mirin for seasoning often have “amakara” in their names. Dare and tare are words that refer to sauce.

Cheap! Quick! Delicious!
It’s a recipe with a triple threatヽ(´▽｀)/

Once I start eating this chicken, I can’t stop! I was planning to save some for the next day, but I ended up eating it all (;´Д｀)

It’s a dish that’s enjoyed by both kids and adults. Please give it a try.

You’ll be hooked on the sauce, which has a good balance of saltiness and sweetness.

Check out this article about soy sauce and mirin.　👉　About Soy sauce ＆ mirin & sake

NUTRITION FACTS of Tebanaka Karaage Recipe ( fried chicken wing)

318kcal Protein 15.7g Fat 24.4g Carb 10.4g Salt Equivalent 2.2g

INGREDIENTS for Tebanaka Karaage Recipe ( fried chicken wing)(2SERVINGS)

• Tebanaka 300g　(Waste rate45%)
  • Salt 2g
• Wheat Flour 8g
• Oil 24g　（Oil absorption rate8％）
  • ☆Soy sauce 15g
  • ☆Sugar 5g
  • ☆Mirin 10g
  • ☆Sake 10g
  • ☆Water 30g
• White sesame 2g

Tebanaka is used in the video and tebanaka half is used in the photos. Also, in the video, instead of rubbing salt into the chicken, they rub it with grated garlic and soy sauce.

Tebanaka Karaage Recipe ( fried chicken wing) COOKING INSTRUCTIONS

1. Wipe off any dirt or moisture from the surface of the tebanaka with a paper towel.
2. Rub salt into the tebanaka and leave it for about 10 minutes.
3. Lightly sprinkle flour on the surface of the tebanaka. I recommend using “cooking flour” which is less sticky!
4. Heat oil to 170 degrees and fry the tebanaka. (170 degrees is 338 degrees Fahrenheit)
5. While the chicken is frying, add soy sauce, sugar, mirin, sake, and water to a frying pan.
6. Put the tebanaka karaage in the pan and heat over high heat.
7. Turn off the heat when the tebanaka karaage is completely coated with the sauce.
8. Sprinkle white sesame seeds on the meat.

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MENU

Other menu items of the day are hijiki rice, eggplant miso soup, boiled koya tofu, and grapefruit.

Please also check out the recipe for simmered Koya tofu.　 👉　Simmered freeze-dried tofu and vegetables

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