Tebanaka karaage 次のページで日本語で説明しています(*ˊᵕˋ)♡‧₊
手羽中の甘辛だれ(Tebanaka no amakara dare)
What kind of dish is tebanaka no amakara dare
The inner part of the chicken wing is called ”手羽中=tebanaka” in Japanese.
The tebanaka is deep fried and seasoned with soy sauce and mirin.
Dishes that use soy sauce and mirin for seasoning often have “amakara” in their names. Dare and tare are words that refer to sauce.
Cheap! Quick! Delicious!
It’s a recipe with a triple threatヽ(´▽`)/
Once I start eating this chicken, I can’t stop! I was planning to save some for the next day, but I ended up eating it all (;´Д`)
It’s a dish that’s enjoyed by both kids and adults. Please give it a try.
You’ll be hooked on the sauce, which has a good balance of saltiness and sweetness.
Check out this article about soy sauce and mirin. 👉 About Soy sauce & mirin & sake
NUTRITION FACTS of Tebanaka karaage
318kcal Protein 15.7g Fat 24.4g Carb 10.4g Salt Equivalent 2.2g
INGREDIENTS for Tebanaka karaage (2SERVINGS)
- Tebanaka (Inside of the chicken wings) 300g (Waste rate45%)
- Salt 2g
- Flour 8g
- Oil 24g (Oil absorption rate8%)
- ☆Soy sauce 15g
- ☆Sugar 5g
- ☆Mirin 10g
- ☆Sake 10g
- ☆Water 30g
- White sesame 2g
Tebanaka karaage COOKING INSTRUCTIONS
➀ Wipe the surface of the chicken wings with a paper towel.
② Rub salt on chicken wings and leave for 10 minutes.
③ Lightly coat the surface with flour.
It is recommended to use ”cooking flour” because it is less sticky!
④ Add about 1 cm of salad oil to a frying pan, heat to 170 degrees, and deep fry the chicken wings. (170 degrees Celsius is 338 degrees Fahrenheit)
⑤ Once the chicken skin is crispy, remove it from the pan.
⑥ In another frying pan, add soy sauce, sugar, mirin, sake, water, and chicken wings and place over high heat.
⑦ Turn off the heat and add white sesame seeds.
MENU
Other menu items of the day are hijiki rice, eggplant miso soup, boiled koya tofu, and grapefruit.
The recipe for simmered koya tofu has been uploaded before, so please take a look (´³`)♡ 👉 Simmered freeze-dried tofu and vegetables
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