手羽中の甘辛だれ（tebanaka no amakara dare)
What kind of dish is tebanaka no amakara dare
The chicken wings were deep fried and covered with a salty and sweet sauce.
The salty-sweet sauce is addictive. If you eat one, you won’t be able to stop! It is a side dish that both children and adults love. I was going to save it for the next day, but I ate it all (;´Д｀)
Cheap! Quick! Delicious!
It’s a recipe with a triple threatヽ(´▽｀)/
Inside of the chicken wings is called ”手羽中 tebanaka” in Japanese.
What kind of food is soy sauce??
The main raw material is grains such as soybeans. It is a liquid seasoning made by adding koji and salt to the main ingredients and fermenting and aging it.
The most common types include ”koikuchi soy sauce＝dark soy sauce“,”usukuchi soy sauce=Light soy sauce“, which originated in the Kansai region, and “Tamari soy sauce”,which is mainly made in the Tokai region.
The ingredients for koikuchi soy sauce are soybeans, wheat, salt, water, and koji mold.
Soybeans soaked in water are steamed until soft, and wheat is roasted and crushed. Mix soybeans and wheat, sprinkle with koji mold, and leave in a warm room. After about three days, it is called soy sauce koji.
(Koji mold is an essential microorganism in Japanese fermented foods such as miso, soy sauce, mirin, rice vinegar, amazake, sake, and shochu.)
When soy sauce koji is mixed with salt water, it becomes something called moromi. Moromi looks like miso with a lot of water. Moromi is fermented and aged using the power of lactic acid bacteria and koji mold.
The protein in soybeans is converted into amino acids, and the starch in wheat is converted into glucose. This is how the umami and aroma components of soy sauce are created.
We squeeze moromi that has been made over a long period of over half a year. The squeezed liquid is heated and shipped as soy sauce.
Soy sauce, which was nurtured by the climate and culture of Japan, is now loved all over the world.
What kind of food is mirin??
An alcoholic beverage made from glutinous rice, rice malt, and shochu, it is widely used as a seasoning. It is an essential ingredient in Japanese cuisine, along with soy sauce and miso.
Hon mirin: It has a high alcohol content of 14% and is classified as an alcoholic beverage under the Liquor Tax Law. It has a unique sweetness and richness, and is said to have the effect of removing odors from the ingredients and making it easier for the flavors to absorb. It also prevents the ingredients from collapsing when cooked and locks in the umami flavor. Since alcohol has a strong aroma, it is better to heat it in a pot when using it for dishes that do not require heating.
Mirin-style seasoning: A mixture of sugars such as glucose and starch syrup, glutamic acid, and flavoring. Alcohol content is less than 1%. Because it is treated as a seasoning, it is distributed at a lower price than Hon Mirin. However, it does not have the effects derived from alcohol, such as removing odors and preventing spoilage.
Fermented seasoning: Since it contains 8-20% alcohol, it can also be used to remove odors. Because it has been adjusted by adding salt, it cannot be considered an alcoholic beverage.
NUTRITION FACTS
318kcal Protein 15.7g Fat 24.4g Carb 10.4g Salt Equivalent 2.2g
INGREDIENTS (2SERVINGS)
- inside of the chicken wings 300g (Waste rate45%)
- salt 2g
- flour 8g
- oil 24g （Oil absorption rate8％）
- ☆soy sauce 15g
- ☆sugar 5g
- ☆mirin 10g
- ☆sake 10g
- ☆water 30g
- ☆potato starch 2g
- white sesame 2g
COOKING INSTRUCTIONS
➀ Wipe the chicken wings with kitchen paper.
② Rub salt on chicken wings and leave for 10 minutes.
③ Sprinkle with flour. It is recommended to use ”cooking flour” because it is less sticky!
④ Add about 1 cm of salad oil to a frying pan, heat to 170 degrees, and deep fry the chicken wings.(170 degrees Celsius is 338 degrees Fahrenheit)
When it’s crispy, take it out and drain the oil.
⑤ Put soy sauce, sugar, mirin, sake, water, and potato starch in another frying pan and bring to a boil, then add the chicken wings.
⑥ Turn off the heat and add white sesame seeds.
MENU
Other menu items of the day are hijiki rice, eggplant miso soup, boiled koya tofu, and grapefruit. The recipe for simmered koya tofu has been uploaded before, so please take a look (´³`)♡ ⇒ Simmered freeze-dried tofu and vegetables
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