fish mackerel stew in miso (Saba misoni)
Saba no misoni is a dish that can be said to be representative of Japanese cuisine.
This time I used Scomber japonicus, that is in season in winter.
naokoan
fish 
staple food Beef and salsa cruda tacos
A taco made of beef topped with plenty of salsa made with tomatoes, coriander, and chili peppers. The aroma and taste of coriander and lime are wonderful.
main dish Grilled pork with ginger (shoga yaki)
Shogayaki is a Japanese home-cooked dish made by seasoning pork with ginger, soy sauce, and mirin. It is a menu that is eaten frequently in every household.
main dish Natto and cheese spring rolls
It is natto and cheese wrapped in a flour skin and fried.
Unlike Vietnamese spring rolls, Japanese spring rolls are wrapped with fillings and deep fried.
dessert Classic gateau chocolate
A rich cake with plenty of chocolate. It has a soft texture when freshly baked, and the chocolate flavor becomes more intense as it cools. Both are delicious♡
side dish Radish simmered in dashi (Furofuki daikon)
A dish of daikon simmered in dashi soup until tender, then topped with mellow yuzu miso. It's a pleasure to eat hot food to warm up your body during cold weather.
fish Grilled Spanish mackerel and vegetables
The combination of butter and soy sauce is very popular as it goes well with both Japanese and Western dishes.
Adding cheese adds depth to the flavor.
chicken Broccoli and chicken with shio koji
This is a dish of chicken marinated in salted shio koji and stir-fried with broccoli and shimeji.
Koji is indispensable for making Japanese fermented foods.
staple food Korean rice bowl bibimbap
Bibimbap is a typical Korean rice dish that is colorfully topped with Namul. Using a soft-boiled egg as a topping can be considered a Japanese-style arrangement.
side dish Homemade pumpkin potage
A bright potage made with plenty of pumpkin. No matter what I hide, I love potage. You can enjoy the full flavor even without using consommé granules.
fish Grilled salmon with mayonnaise
I squeezed mayonnaise on top of the salmon and then grilled it in the oven.
Although it is very simple, this recipe is loved by both children and adults.
main dish Rolled Pork cutlet with cheese inside
It is a dish of pork rolled with oba and cheese and fried.
You'll definitely fall in love with the flavor of the pork, rich cheese, and refreshing aroma.
staple food Udon with mentaiko and creamy soup
A dish with udon noodles in a soup made with mentaiko and a can of Heinz white sauce. The combination is surprising, but it goes better than I imagined.
side dish Stir-fried burdock (Kinpira gobo)
Kinpira is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.
fish Oven-roasted sea bream and vegetables
Sea bream, vegetables, and rosemary are marinated in olive oil and then baked in the oven.
Please eat freshly roasted.
main dish Beef stroganoff（бефстроганов）
It is made by sautéing beef, onions, and mushrooms and adding sour cream. This is a dish I've always wanted to make ♡
staple food Hot dogs loved all over the world
A hot dog sandwiched with my favorite Schau Essen's sausage. I topped it with plenty of Heinz mustard and ketchup.
side dish Green beans and peanut powder
Green beans seasoned with peanuts, soy sauce, and sugar. A delicious side dish that adds aroma and richness to plain vegetables.
dessert Classic sweets baked cheesecake
A classic cheesecake recipe. Anyone can make it without any mistakes when they think of it, and the rich flavor will make you addicted.
chicken Cajun chicken with a nice spicy flavor
Juicy chicken thighs with an appetizing aroma. It’s not yet a familiar dish in Japan, but I'm sure everyone will like it.