main dish Gysuji Doteni (Beef tendon and Konjac Miso Stew)
Doteni is a dish made by simmering motsu (pork or beef innards), vegetables, and konnyaku with mame miso, and is one of Nagoya's representative local dishes.
2025-02
main dish 
staple food Japanese Melon Pan Recipe (Bread Covered with Cookie)
Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders.
main dish Healthy Tofu Hamburger Steak with Homemade Pepper Sauce
A healthy tofu hamburger steak recipe using a piquant, spicy pepper sauce that is very popular in Japan. It contains tofu so it stays soft even when cooled.
dessert Recipe for Rich Chocolate Mousse with Oreo Cookies
This recipe is for a rich chocolate mousse with a soft and smooth texture. The crunchy texture of the Oreo cookies adds a lovely accent.
main dish Easy Subuta With Minced Pork (Stir-Fry Sweet Vinegar Sauce)
Minced pork and vegetables are stir-fried and seasoned with amazu sauce. The sweet and sour taste of this sauce made with ketchup and vinegar is addictive.
main dish Consommé flavor Rolled Cabbage made with ground pork
This recipe for rolled cabbage is made by wrapping ground meat in cabbage and heating it in the microwave. It takes a little time, but the seasoning is simple.
main dish Oven-Baked Pork And Cheese Millefeuille Cutlets
This healthy cutlet is made by layering pork and cheese. It goes great with tomato sauce. It's easy to make, so please give it a try.
staple food Recipe For Takana Chahan (Fried rice with mustard greens)
This fried rice recipe uses Takana aburaitame (Pickled Chinese Mustard Greens stir-fried in sesame oil) . It's super easy to make and delicious.