main dish Gyusuji Doteni (Beef Tendon Miso Stew) Doteni is a dish made by simmering motsu (pork or beef innards), vegetables, and konnyaku with mame miso, and is one of Nagoya's representative local dishes. 2025.02.25 main dish
staple food Melon Pan (Bread Covered with Cookie) Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders. 2025.02.06 staple food
main dish Tofu Hamburger Steak with Pepper Sauce A healthy tofu hamburger steak recipe using a piquant, spicy pepper sauce that is very popular in Japan. It contains tofu so it stays soft even when cooled. 2025.02.05 main dish
dessert Chocolate Mousse with Oreo Cookies This recipe is for a rich chocolate mousse with a soft and smooth texture. The crunchy texture of the Oreo cookies adds a lovely accent. 2025.02.05 dessert
main dish Minced Pork Subuta (Sweet and Sour Pork) Minced pork and vegetables are stir-fried and seasoned with amazu sauce. The sweet and sour taste of this sauce made with ketchup and vinegar is addictive. 2025.02.05 main dish
main dish Consommé flavor Stuffed Cabbage Rolls This is a recipe for Cabbage Rolls, where minced meat is wrapped in cabbage and cooked in the microwave. The seasoning is easy, as it uses consomme. 2025.02.04 main dish
main dish Oven-Baked Cheese Millefeuille Cutlets This healthy cutlet is made by layering pork and cheese. It goes great with tomato sauce. It's easy to make, so please give it a try. 2025.02.04 main dish
staple food Takana Chahan (Mustard green Fried rice) This fried rice recipe uses Takana aburaitame (Pickled Chinese Mustard Greens stir-fried in sesame oil) . It's super easy to make and delicious. 2025.02.03 staple food