2024-05

main dish

Grilled Sawara Fish With Shiso Flavour

Sawara fish is a delicious fish with tender flesh. Shiso has a preservative effect, making it the perfect ingredient for this easily spoiled blue fish.
side dish

Cucumber Sumiso Ae (Vinegar miso dressing)

Sumiso ae is a dish made by combining ingredients with a sauce made from miso and vinegar. This time, I used Sunagimo (gizzard), cucumber, and wakame seaweed.
staple food

Garlic Beef Pepper Rice made on a hot plate

This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.
main dish

Grilled Chicken Wings Honey Mustard Sauce

This recipe for Glazed Honey Mustard Chicken Wings features rich flavor from bone-in meat and a sweet and sour sauce that's sure to please.
main dish

Crispy Fried Aji Fish With Ethnic Sauce

Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.
main dish

Sweet Chili Chicken With Tartar Sauce

Sweet chili chicken topped with homemade tartar sauce. Enjoy the fusion of crispy fried chicken and the sweet, sour, and rich flavor of the sauce.