main dish Grilled Sawara Fish With Shiso Flavour
Sawara fish is a delicious fish with tender flesh. Shiso has a preservative effect, making it the perfect ingredient for this easily spoiled blue fish.
2024-05
main dish 
side dish Cucumber Sumiso Ae (Vinegar miso dressing)
Sumiso ae is a dish made by combining ingredients with a sauce made from miso and vinegar. This time, I used Sunagimo (gizzard), cucumber, and wakame seaweed.
staple food Garlic Beef Pepper Rice made on a hot plate
This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.
main dish Grilled Chicken Wings Honey Mustard Sauce
This recipe for Glazed Honey Mustard Chicken Wings features rich flavor from bone-in meat and a sweet and sour sauce that's sure to please.
main dish Crispy Fried Aji Fish With Ethnic Sauce
Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.
dessert Sakura Yokan Jelly With Elegant Aroma
Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture.
side dish Bonito karashi mayonnaise broccoli salad
This is a Japanese-style broccoli salad recipe, made with bonito flakes, mayonnaise, and a secret ingredient of Japanese mustard.
main dish Sweet Chili Chicken With Tartar Sauce
Sweet chili chicken topped with homemade tartar sauce. Enjoy the fusion of crispy fried chicken and the sweet, sour, and rich flavor of the sauce.
staple food Kurumi Pan (Hand-Kneaded Walnut Bread)
A recipe for fluffy, rustic kurumi pan (walnuts bread). The satisfaction you get when you finish making hand-kneaded bread is exceptional.