main dish Grilled Sawara(Spanish mackerel) marinated in shiso sauce
Grilled sawara marinated in soy sauce containing shiso.Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
2024-05
main dish 
side dish Sumiso ae (Cucumber and gizzard dressed in vinegared miso)
Sumisoae is a dish made by combining ingredients with a sauce made from miso and vinegar. This time, I used Sunagimo (gizzard), cucumber, and wakame seaweed.
staple food Hot Plate Beef Pepper Rice Recipe (Garlic Rice Version)
This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.
main dish How to Make Grilled Chicken Wings with Honey Mustard Sauce
This recipe for Glazed Honey Mustard Chicken Wings features rich flavor from bone-in meat and a sweet and sour sauce that's sure to please.
main dish Deep fried horse mackerel (aji fish) with ethnic sauce
Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.
dessert Sakura Yokan Jelly : Elegant fragrance Japanese dessert
Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture.
side dish Broccoli salad with bonito flakes and karashi mayonnaise
This is a Japanese-style broccoli salad recipe, made with bonito flakes, mayonnaise, and a secret ingredient of Japanese mustard.
main dish Nira Gyoza Recipe (Japanese dumpling with Chinese chive)
My best nira gyoza recipe. The secret to their deliciousness is Chinese chives. Once you start eating them, you won't be able to stop!
main dish Fried chicken with homemade tartar sauce and sweet chili sauce
Fried chicken topped with homemade sweet chili sauce and tartar sauce. These sauces are surprisingly easy to make! Enjoy the fusion of different flavors.
staple food Fluffy Kurumi pan (Easy to make Hand-kneaded walnut bread)
Kurumi bread recipe (walnut bread) with a simple taste. Japanese bread is fluffy compared to foreign bread. You can make it even if you don't own a home bakery