2023-08

side dish

Atsuage(deep fried tofu) with ponzu

This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce.
main dish

Old-Fashioned Ham Katsu ( Ham Cutlet)

Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
staple food

Chicken pho with coriander and lime

Chicken pho is made of pho noodles, fish sauce and coriander flavored soup, and tender boiled chicken. It is a very fragrant dish. It is also very easy to make
dessert

Melty textured nama chocolate

The nama chocolate recipe is very delicious if you follow the tips. Everyone will have a happy time eating chocolate with a melting texture.
side dish

Macaroni salad

A hearty macaroni salad with cucumber, carrot, egg, ham, etc. The key to making it delicious is to thoroughly evaporate the moisture from the macaroni.
side dish

Mozuku Su (Mozuku pickled in sweet vinegar)

Mozuku su is a dish of okra and mozuku seaweed marinated in sweet vinegar. It is the perfect menu for the summer when appetites tend to decrease.
main dish

Sawara Saikyo yaki (Grilled miso-marinated fish)

Saikyo yaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.
main dish

Borscht (Борщ) with sour cream

Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
staple food

Kuri Gohan (Frozen Chestnuts Rice)

This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")
side dish

Nagaimo Steak (Yam with butter soy sauce)

Yamaimo is sliced ​​and fried in a frying pan, then seasoned with butter and soy sauce. It's an easy recipe to make and will be popular with everyone.