Takana Spaghetti (Mustard green pasta)

Takana Spaghetti (高菜スパゲティ）

What kind of dish is Takana Spaghetti?

takana = mustard green

This is a recipe for Japanese-style spaghetti using takana (Chinese mustard greens).

The cooking time is only 10 minutes. If you are busy and want to cook quickly, please choose this dish!

By using commercially available takana aburaitame, the only seasoning required is soy sauce, so anyone can make it without fail.

This spaghetti goes well with not only sausages, but also shrimp, bacon, chicken thighs, pork belly, and mentaiko, so please choose the ingredients according to your preference.

About takana.

Takana is a vegetable rich in nutrients such as beta-carotene, vitamin C, vitamin B, vitamin K, iron, and potassium.

Takana contains a spicy ingredient called allyl isothiocyanate, which is said to have bactericidal and antibacterial properties as well as the effect of promoting the secretion of gastric juices and facilitating digestion.

Takana can be eaten raw, but it is common for ordinary households to purchase processed products.

Takana zuke is made by pickling mustard greens in salt and soy sauce, while takana zuke is made by stir-frying mustard greens with chili peppers in sesame oil and seasoning them with soy sauce and other seasonings.

You can make your own aburatitame at home by stir-frying takana zuke with sesame oil and seasoning it with chili peppers and soy sauce.

Takana aburaitame, which combines the aroma of sesame oil, the spiciness of chili peppers, and the bitterness of mustard greens, is sure to attract many people.

(The most common type of mustard greens is pickled in salt and fermented with lactic acid, but some are pickled in soy sauce or miso.)

NUTRITION FACTS : Takana spaghetti

• 504 Calories
• Protein 19.1 g
• Total Fat 14.3 g
• Total Carbohydrates 78.2 g
• Sodium 3.6 g

INGREDIENTS : Takana Spaghetti

• Spaghetti 100g
  • Salt 5g
  • water 1000g
• Sausages 36g
• Garlic 5g
• Chili pepper 1piece
• Olive oil 5g
• Dark soy sauce 5g
• Takana abura itame (Mustard greens fried in sesame oil) 20g

How to make Takana spaghetti

1. Bring water to a boil, add salt, and cook the spaghetti for the specified time. (I boil 1.7mm spaghetti for 7 minutes.)
2. Cut the sausage into bite-sized pieces.
3. Chop the garlic
4. Heat olive oil in a frying pan and stir-fry the garlic, chilli pepper and sausage.
5. Transfer the boiled spaghetti to a frying pan and mix everything together.
6. Add 2 tablespoons of the spaghetti cooking water.
7. Add soy sauce and takana aburaitame and stir-fry over high heat.
8. Once everything is mixed, turn off the heat.