Atsuage Kimchi Cheese Yaki（厚揚げのキムチーズ焼き）
What kind of dish is Atsuage kimchi cheese yaki ??
thick deep fried tofu ＝ atsuage
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with chopped green onions, and seaweed.
I cook it in a frying pan, but you can also put it in a heat-resistant dish and grill it in the oven. Umami is jammed.
Umami is one of the senses of taste and is what makes people feel that food is delicious. Glutamic acid is a type of amino acid that is the source of the umami flavor in kelp, tomatoes, cheese, fish, and meat.
NUTRITION FACTS : Atsuage (Fried tofu) With Kimchi Cheese
- 278 Calories
- Protein 20.7 g
- Total Fat 19.6 g
- Total Carbohydrates 5.0 g
- Sodium 1.8 g
INGREDIENTS : Atsuage (Fried tofu) With Kimchi Cheese
- Thick deep fried tofu (kinu atsuage) 130g
- Kimchi 50g
- Cheese 20g
- Chopped green onions 5g
- Chopped seaweed (nori) 1g
(Add soy sauce to your taste.)
How to make Atsuage (Fried tofu) With Kimchi Cheese
- Cut the deep-fried tofu into bite-sized pieces.
- Put the deep-fried tofu in a frying pan and fry until golden brown.
- Add the kimchi and stir fry briefly.
- Put on the cheese.
- Cover the pan and heat over low heat until the cheese is melted.
- Serve on a plate.
- Put on the chopped green onions and seaweed.
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