side dish

Shirishiri is a carrot recipe that makes the most of carrots' nutrients and deliciousness. The key to its deliciousness is the canned tuna in oil.

Refreshing Tofu Salad Recipe with Shirasu (white bite) つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊Tofu to shirasu no salad（豆腐としらすの具沢山サラダ...

Simmered kiriboshi daikon is a staple of Japanese home cooking. dried radish is a highly nutritious ingredient. Enjoy the delicate flavor of dashi.

I like thousand island dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented.

Senmaizuke is a type of traditional pickle. This recipe uses daikon radish instead of turnip, so anyone can easily enjoy the traditional taste.

This Springtime simple potato mayonnais salad recipe allows you to enjoy the deliciousness of seasonal potatoes and onions. It's time-consuming but delicious.

This is a recipe for togan squash soup. The ingredients are winter melon, edamame, and bacon, and the soup base is made with dried shiitake mushrooms.

Cabbage and corn salad(Coleslaw): It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs.

This is a recipe for a traditional Japanese tofu salad called shiraae. It is made by mixing tofu with spinach and seasoning it with sesame seeds, sugar and miso

This hijiki salad recipe is one of my favorites because it's delicious and rich in dietary fiber. Hijiki and mayonnaise are surprisingly a good match.