side dish

Ozouni is a soup with mochi rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.

Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu.

A delicious potato gratin that combines the texture of potatoes, the mellowness of the white sauce, and the richness of cheese.

This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce.

A hearty macaroni salad with cucumber, carrot, egg, ham, etc. The key to making it delicious is to thoroughly evaporate the moisture from the macaroni.

Yamaimo is sliced ​​and fried in a frying pan, then seasoned with butter and soy sauce. It's an easy recipe to make and will be popular with everyone.

My best natto recipe is to mix natto with grated daikon radish and dried baby sardines. It's delicious to eat as is, or on top of rice, udon, or somen noodles.

Fried gyoza dumplings topped with a wonderful sauce that has the aroma of dried shiitake. It's not a common way to eat it, but it's a highly recommended recipe.

This is my favorite Refrigerator Pickles recipe. You can also substitute celery, radish, zucchini, cauliflower, lotus root, etc.Find your favorite ingredients.

This is a slightly luxurious salad recipe using shrimp, olives, and avocado. It is a colorful dish that will brighten up your dinner table.

Okara irini(Unohana) is a traditional healthy Japanese dish. My recipe is characterized by the use of unusual ingredients such as almonds and burdock fish cakes

The daikon used in namasu contains an enzyme called diastase, which promotes digestion and helps relieve fatigue, making it ideal for gastrointestinal health.

Yamitsuki kyuri means an addictive cucumber dish. It is often served as an appetizer at izakayas.The key to the flavor is chili oil.

This dish is made by mixing shiso kelp, which is rich in umami ingredients, with green peppers. Sesame seeds are added as a secret ingredient.

Tataki gobo is an essential dish in Japanese New Year cuisine. Enjoy the unique aroma and texture of burdock and the flavor of sesame.

This is a popular recipe for Tori ham (steamed chicken breast). It contains protein and good fats, so it is recommended for those who are training or dieting.

This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.

This kabocha (pumpkin) recipe has an exquisite balance of gentle sweetness and the saltiness, making it a favorite of people of all ages and genders.

There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.

Pork Shabu Salad Udon is cold udon noodles topped with boiled pork and lots of vegetables, and served with a generous amount of sesame dressing.