Recommended recipes using Heinz Demi-glace Sauce cans

What is demi-glace sauce?

Demi-glace sauce is one of the basic sauces of Western cuisine that originated in France. This sauce has a brown color, almost black. “Demi” means “half” and “glace” means “ice.” It’s an interesting expression to use this word to describe “boiled sauce.”

A rich demi-glace sauce is created by boiling brown sauce (a combination of brown roux and fond de baud) for hours.

Demi-glace sauce takes a lot of time and effort to make in earnest.Therefore, many hayashi rice and beef stew recipes use canned demi-glace sauce.

In Japan, brown sauce and gravy sauce are also sometimes called demi-glace sauce.It’s easy to confuse the words used in Western cuisine. The meaning of each word is as follows.

• Brown roux: Flour stir-fried for a long time with equal amounts of oil and fat until it turns brown.
• Fond de veau: Fond refers to vegetable soup, and veau refers to veal. To make fond, it is common to use tomatoes and tomato paste in addition to aromatic vegetables such as onions, carrots, and celery. Fond de veau is made by stewing stir-fried vegetables and roasted veal meat. If you can’t get veal meat, substitute beef shank, beef tendon, or beef bones.
• Bouillon: Similar to fond de veau, but while fond de veau is used for meat dishes such as steaks and hamburgers, bouillon is mainly used for soups.
• Gravy sauce: A sauce made by adding ketchup or red wine to the fat that comes out when grilling meat.

Recipes using Heinz demi-glace sauce cans

Here are some easy recipes that use Heinz demi-glace sauce cans.

Even if you have leftover demi-glace sauce, there’s no need to worry.

Demi-glace sauce is used in a wide variety of dishes, including hamburgers, steaks, hayashi rice, hashed beef, beef stew, omelet rice, omelets, cutlets, and beef stroganoff.

Authentic beef stroganoff does not use demi-glace sauce, but in Japan, demi-glace sauce is used. In this way, there are some menus that have evolved uniquely in Japan based on Western cuisine.

If you master this sauce, you can greatly expand your cooking repertoire.Each article has details, so be sure to check them out.

Pork steak with a special demi-glace sauce

This is a recipe for pork steak coated in a special sauce made with demi-glace.

Demi-glace sauce on its own is a bit too rich, so I added ketchup to give it a slightly sour taste. This unique sauce is my favorite.

Hambagu demi-glace sauce

This is a dish of hambagu grilled in an oven and topped with demi-glace sauce.

The flavorful demi-glace and the acidity of the red wine blend perfectly with the juicy hambagu.

Healthy Boiled Meatballs Spaghetti With Demi Glace sauce

Spaghetti with plenty of meatballs. This is a very satisfying dish that is loved by a wide range of age groups, from children to adults.

Meatballs are boiled instead of fried, which reduces calories.

Beef stew

This is a recipe for beef stew that uses canned demi-glace sauce instead of a commercially available solid roux.

This recipe uses a pressure cooker, so the beef becomes so soft that it melts in your mouth.

If you are cooking with a pressure cooker, cut the ingredients into large pieces. Enjoy the flavor of the ingredients.