washoku

fish

Oven-roasted sea bream and vegetables

Sea bream, vegetables, and rosemary are marinated in olive oil and then baked in the oven. Please eat freshly roasted.
main dish

Beef stroganoff(бефстроганов)

It is made by sautéing beef, onions, and mushrooms and adding sour cream. This is a dish I've always wanted to make ♡
side dish

Green beans and peanut powder

Green beans seasoned with peanuts, soy sauce, and sugar. A delicious side dish that adds aroma and richness to plain vegetables.
dessert

Classic sweets baked cheesecake

つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Baked cheesecake(ベイクドチーズケーキ) This is a classic cheesecake recipe that has been devised so th...
chicken

Cajun chicken with a nice spicy flavor

Juicy chicken thighs with an appetizing aroma. It’s not yet a familiar dish in Japan, but I'm sure everyone will like it.
fish

A classic dish Yellowtail Teriyaki

"Teriyaki" is a typical Japanese cooking method. It goes well with both fish and meat. It's easy and delicious.
staple food

Gapao rice(Thai Basil Stir-Fry )

Gapao rice is Thailand's national food. This means stir-fried basil. The nam pla is the key to its deliciousness.
side dish

Japanese salad with tofu and whitebait

A Japanese-style salad made with ingredients rich in high-quality protein and minerals, such as tofu, eggs, and whitebait.
main dish

Fried marlin with aurora sauce

A sauce that combines ketchup and Worcestershire sauce or ketchup and mayonnaise is called Aurora sauce.
main dish

Stir-fried chinese chive and pork

This is a specialty of Oita Prefecture, made with stir-fried chives, cabbage, and pork and seasoned with oyster sauce.
side dish

Gratin of grated Chinese yam

This is a dish made by grating Chinese yam and baking it in the oven. This is a standard menu item at izakaya restaurants.
staple food

Sauteed Bifun (rice noodles)

I sautéed rice noodles with lots of vegetables and pork. This recipe uses chicken stock, so the seasoning is easy and delicious.