厚揚げ

main dish

Grilled atsuage and kimchi cheese

The thick deep-fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
side dish

Simmered thick fried tofu and vegetables

Takiawase is a popular cooking method in Japan. The key to seasoning is to keep the salt concentration between 1% and 1.2% of the total weight of the food.
side dish

Deep fried tofu with ginger and ponzu

つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Atuage no shouga ponzu kake (厚揚げの生姜ぽん酢かけ) What kind of dish is Atuage no shouga ponzu kake??...
side dish

Deep-fried tofu and thick sauce

厚揚げのそぼろ煮(atuage no soboro ni) EXPLANATION It's super easy to make with just two main ingredients. Ginger is effective in...