fish Grilled sawara with a wonderful negi miso aroma and texture
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
fish 
side dish Potato galette Crispy on the outside and chewy on the inside
The crispy potato galette pairs perfectly with melted cheese.
Among the many types of galette, the potato galette is also called galette des pommes de terre.
staple food Niku udon (beef udon) using the “Homemade udon soup recipe”
"Udon soup recipe" is easy to make at home. The combination of beef simmered in soy sauce and udon noodles is very popular. Please give it a try!
main dish Tonkatsu recipe (pork cutlet) is a must-try Japanese dish.
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
fish This is a classic dish！Saba misoni(mackerel simmered in miso
Saba misoni is a dish that can be said to be representative of Japanese cuisine.
This time I used Scomber japonicus, that is in season in winter.
staple food Delicious Beef tacos made with ingredients available in Japan
Delicious Beef tacos made with ingredients available in Japan. The salsa has a great aroma and flavor of coriander and lime.
main dish Cheap, quick and delicious！Shogayaki recipe (Ginger pork)
If you are interested in Japanese food, you should definitely try this Shogayaki recipe. It is a dish commonly eaten in every household.
main dish Uniquely Japanese! Natto and cheese harumaki (spring rolls)
Natto harumaki is one of my favorite dishes. Natto and cheese are both fermented foods, so they go surprisingly well together.
dessert It’s easy if you know the tricks! Gateau chocolate
Gateau chocolate has a soft texture when freshly baked, and the chocolate flavor becomes more intense as it cools.
Both are delicious♡
side dish Furofuki daikon (Radish simmered in dashi ) with Yuzu miso
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
fish Nice fusion！Sawara recipe using plenty of vegetables
The charm of this sawara recipe is the wonderful fusion of ingredients. The combination of butter and soy sauce is popular as it goes well with Western cuisine.
chicken Shio koji stir fry that health-conscious people will love
This is a dish of chicken marinated in shio koji and stir-fried with broccoli and shimeji.
Koji is indispensable for making Japanese fermented foods.
staple food The deliciousness of Japanese bibimbap is guaranteed.
Bibimbap is a Korean rice bowl dish topped with namul and a fried egg. Soft-boiled eggs are an essential topping for Japanese bibimbap, replacing the fried egg.
side dish A bright pottage made with plenty of pumpkin
A bright pottage made with plenty of pumpkin. No matter what I hide, I love potage. You can enjoy the full flavor even without using consommé granules.
fish Everyone will love it！Baked salmon with mayonnaise
Baked salmon with mayonnaise is an easy recipe that everyone will love. Use regular mayonnaise as the low calorie mayonnaise melts easily.
main dish Taste of bliss！Breaded cutlet roll with shiso and cheese
The breaded cutlet roll with shiso and cheese is an addictive dish with its savory pork flavor, rich cheese, and refreshing aroma.
staple food Cream Mentaiko Udon Recipe that gives you a new sensation
"Mentaiko Cream Udon Recipe" is a recipe that perfectly reproduces the taste of a famous restaurant. Please enjoy a new style of udon.
side dish Rich in dietary fiber！Kinpira gobo (Stir-fried burdock)
Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.
fish Oven-roasted madai and takeko(sea bream and bamboo shoots)
Madai(Sea bream), vegetables, and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of hot madai!
main dish It’s so easy to make！Beef stroganoff（бефстроганов）
Beef stroganoff is made by sautéing beef, onions, and mushrooms and adding smetana (sour cream). This is a dish I've always wanted to make ♡